Mountain Red is the ONLY TGA AUST L Listed Deer Velvet Antler with BSCG Sports Certification

The Vision Behind Mountain Red

The team at Mountain Red have been working with deer for over 20 years, and together carry a wealth of knowledge regarding animal husbandry, velvet processing (to maximise the quality of the product) and the science that sits behind this very natural event, unique to deer.

Karen Morley, CEO

Karen Morley, CEO of Mountain Red

I am Karen Morley the founder and CEO of Mountain Red. I created Mountain Red with a very simple vision – to produce the highest quality Deer Velvet Antler product I could, so that I could give it to my dad to help him get well from a terrible joint complaint that was making him old before his time. That journey started over two decades ago, and from that time to now the principles we work under have never faltered. Our product is produced from whole stick velvet, with minimal processing, and without the use of any chemical additives. What Mountain Red brings to the world is a product unsurpassed in provenance, manufacture and quality. We are privileged to be able to offer this unique product to the world.

Campbell Berry-Kilgour

Campbell Berry-Kilgour, Director of Mountain Red
As a Director of Mountain Red I have been fortunate enough to be involved from creation of the company right through to our being a leader in the velvet field. We have achieved a number of 'firsts' in the industry, and continue to set the standard with our product. What we value most is the feedback from our customers who tell us how they have benefited from Mountain Red Deer Velvet Antler. That after all is why we do what we do.