The Vision Behind Mountain Red
The team at Mountain Red have been working with deer for over 20 years, and together carry a wealth of knowledge regarding animal husbandry, velvet processing (to maximise the quality of the product) and the science that sits behind this very natural event, unique to deer.
Karen Morley, CEO
I am Karen Morley the founder and CEO of Mountain Red. I created Mountain Red with a very simple vision – to produce the highest quality Deer Velvet Antler product I could, so that I could give it to my dad to help him get well from a terrible joint complaint that was making him old before his time. That journey started over two decades ago, and from that time to now the principles we work under have never faltered. Our product is produced from whole stick velvet, with minimal processing, and without the use of any chemical additives. What Mountain Red brings to the world is a product unsurpassed in provenance, manufacture and quality. We are privileged to be able to offer this unique product to the world.